CUB GRUB

Recipes for Muggles:
Butterbeer

Great Salt Lake Council

Ingredients:

1 cup club soda or cream soda

1/2 cup butterscotch syrup (ice cream topping)

1/2 Tablespoon Butter

Directions:

ü  Put butterscotch and butter into a 2 cup glass.

ü  Microwave on high for 1 to 1-1/2 minutes, or until syrup is bubbly and butter is completely melted.

ü  Stir and cool for 30 seconds,

ü  Then slowly mix in club soda.

ü  Mixture will fizz quite a bit.

ü  Serve in two mugs or small glasses; perfectly warm wizards treat for two!

Acid Pops

Great Salt Lake Council

ü  Roll round lollipops (sour flavors are ideal) lightly in honey,

ü  Then coat them in Pop Rocks for a tastes that both sour and explosive.

Cockroach Clusters

Great Salt Lake Council

·         Melt Chocolate until smooth, (Done with adult help and a double boiler)

·         Then stir in broken pretzel pieces and dry chow mein noodles.

·         Drop by the Tablespoon on to a sheet of wax paper, and

·         Then freeze until hardened.

Wand Skewers

Great Salt Lake Council

Spear a “wand” (bamboo barbecue skewers, available at most kitchen supply shops) with chunks of fruit, cheese or vegetables for a healthy magical treat.

Pumpkin Juice

Great Salt Lake Council

Ingredients:

2 cups of pumpkin, chopped up into chunks

2 cups of apple juice

½ cup of pineapple juice

Directions:

·         Juice the pumpkin pieces by squeezing through a cheese cloth or using a juicer if you have one.

·         Pour the pumpkin juice, apple juice and pineapple juice into a blender.

·         Add the honey (we recommend you start with 1 teaspoon, as you can add some later!) to the juices

·         Blend thoroughly.

·         Add your spices (to taste). This might take some experimentation to get right.

·         Chill your pumpkin juice or serve iced and enjoy!

·         1 teaspoon of honey-more or less to your liking

·         Cinnamon, Ginger, Nutmeg and/or Allspice (all ground, to taste)

Dinosaur Punch

Heart of America Council

Ingredients

1 can frozen lemonade concentrate, thawed

1 can frozen limeade concentrate, thawed

1 cup water

1 liter Sprite

Green food coloring

Directions

ü  Mix together concentrates, water and Sprite.

ü  Add food coloring to achieve desired look.

ü  Refrigerate.

ü  Serve over ice.

Peanut Candy

Heart of America Council

Ingredients

2 cups sugar

1 cup roasted, skinless peanuts

Butter

Directions

ü  Melt the sugar slowly in a frying pan, stirring constantly.

ü  Butter a shallow dish and cover the bottom with the peanuts.

ü  Pour the melted sugar over them.

ü  Set aside.

ü  When cool, break into pieces and serve.

Peanut Salad with Bananas

Heart of America Council

ü  Slice bananas and spread them out on lettuce leaves.

ü  Sprinkle liberally with chopped peanuts and

ü  Serve with mayonnaise, plain salad dressing or yogurt.