CUB
GRUB
All American Snack
Circle Ten
Council
Amount to Measure Ingredient
3 cups thin pretzel sticks
4 cups wheat chex®
4 cups cheerios®
1 13 ounces salted peanuts
1 teaspoon garlic salt
1 teaspoon celery salt
½ teaspoon seasoned salt
2 tablespoons grated parmesan cheese
¼ cup melted butter
Preparation: In large mixing bowl or slow-cooking
pot, mix together pretzels, cereals, and peanuts. Sprinkle with garlic salt,
celery salt, seasoned salt, and cheese. Pour melted butter over all; toss
until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours.
Uncover the last 30 to 40 minutes. Serve as appetizer or snack.
East Indian Snack
Circle Ten
Council
Amount to Measure Ingredient
1 5 ounce can crisp Chinese noodles
1 6 1/4 ounces salted cashew nuts
2 cups rice chex®
1/8 cup toasted coconut
1 teaspoon curry powder
¼ teaspoon ground ginger
¼ cup melted butter
1 tablespoon soy sauce
Preparation: In mixing bowl or slow-cooking pot,
mix together noodles, cashews, Rice Chex, and coconut. Sprinkle with curry and
ginger. Add butter and soy sauce. Toss until well mixed. Cover and cook in
slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40 minutes. Serve
as appetizer or snack.
Mexican Chex
Mix
Circle Ten
Council
Amount Measure Ingredient
1 bag (3.5 ounces) microwave popcorn
8 cups Corn Chex cereal
4 cups corn chips
2 cups bite-size cheese crackers
3 tablespoons margarine or butter, melted
1 teaspoon chili powder
1/3 cup grated Parmesan cheese
1/4 cup Bac O's bacon-flavored bits
Preparation:
Microwave popcorn as directed on bag.
Mix cereal, corn chips and crackers in 2-gallon
resealable plastic food-storage bag.
Shake popcorn into cereal mixture, being careful not to
add unpopped kernels.
Drizzle with margarine.
Shake to coat mixture.
Add remaining ingredients.
Shake gently to blend all ingredients.
