May 2004 Cub Scout Roundtable Issue |
Volume 10, Issue 10
June 2004 Theme |
Theme: Cub Rock Webelos: Artist
& Traveler
Tiger Cub:
Activities |
TIGERS
Snack Time/ Fresh Baking
Family Activity
Circle Ten Council
The Kitchen can be a fun place of
learning and provide hours of quality time for the two of you together. It's
also the area of the house where you and your family probably spend the most
time. So when you are looking for a time to squeeze in a fun activity with
your child, it's the logical place to begin. Try creating games with food
products. A game of sorting vegetables or fruits can help them practice
counting as well as develop reading and math skills. A box of ziti or
colored Fruit Loops are fun to string on waxed dental floss. This activity
is a great for keeping a boy's attention while you stir up a quick meal
Here are some
thoughts to consider before beginning your kitchen fun:
-
Select
a cooking time when you can take a little longer in your preparation
than usual.
-
Select
a cooking time when you don't mind spills. You won't want to have family
cooking night right after you've had the floors mopped.
-
Find
a task that fits the age of your child. Preschoolers need projects that
are completed in short amount of time.
-
Pick
a time and day when your child hasn't already had a full day of
activities.
-
Laugh
and be silly when you can. Ever dabbed flour on a child's nose? You'll
surprise your child and yourself as well.
Useful kitchen gadgets that double as toys
-
Tongs
A simple pair of tongs can be used to serve spaghetti, remove a lost
bay leaf from a stew, pluck boiling baby bottles and nipples from a pot
or toss a salad. Get a pair that locks in the closed position for
easiest storing. Young children will enjoy practicing their coordination
in picking up marshmallows or pieces of fruit while you are preparing
meals.
-
Garlic
Press A good garlic press not only makes crushing garlic easy but
also can squeeze juice from a piece of fruit or an onion. For fun allow
your child to push cookie dough through the press to make "hair" for
decorating gingerbread cookies or animals on cupcakes.
-
Melon
Baller How many times have you picked the seeds out of fruit for a
child? When you aren't using this tool for making melon balls, try it
for coring pears and apples. It makes the perfect size scooper for
children to dish out cookie dough on to a cookie sheet too! And for fun
how about making mini ice cream balls that can be piled up to build
crazy desserts.
-
Assortment
of Cookie Cutters Metal cookies cutters can be used for making lots
of delicious treats and family fun. Press a fun shape into a sandwich to
bring life to a PB&J or place one into a skillet and pour pancake batter
inside to form a new kind of pancake. And when you are done using the
cutters for cooking purposes, allow your child to trace their shapes for
entertaining arts and craft projects.
Den Activity
Circle Ten Council
EVERYONE’S
FAVORITE BREAD!
There are many different types of
bread. It may be different in size, shape, color, taste or texture.
How many different types of bread can
you find?
How many different types of bread do
you know? Make a list.
After everyone has made their list then
each partner names off a type of bread they have listed. If some else has
it, then everyone with the name of that type of bread must remove it from
their list. Who ever has the most types of bread left on their list after
all have been named is the winner
MEXICAN ROLL UPS
Ingredients
1 flour tortilla
1-2 tablespoons
cream cheese
1 tablespoon
shredded carrots
1 tablespoon
sliced olives
1 tablespoon
chunky salsa
Directions
Spread the cream
cheese over the flour tortilla.
Spread the olives
and carrots on top of the cream cheese
Then follow with
the salsa.
Roll up the
tortilla and eat cold
Or microwave, seam
side down, uncovered on high for 15-30 seconds
FRUIT KABOBS
Ingredients
strawberries
grapes
cantaloupe (use a
melon baller)
honey dew melon
(use a melon baller)
orange sections
banana pieces
fruit flavored
yogurt
skewers (available
at all grocery stores)
Directions
Take the fruit
pieces and slide them up the skewer in alternating order.
Use your
imagination here. Any fruit! Any order!
Go nuts with your
creativity.
ZIPLOC ICE CREAM
This was always the favorite at
Day Camp. Boys would sit for a long time rolling the coffee can to make
their ice cream!! CD
Ingredients
1/2 cup half and
half
1/2 teaspoon
vanilla extract
1 tablespoon
powdered sugar
2 tablespoons rock
salt
ice
1 sandwich sized
ziploc bag
1 gallon sized
ziploc bag; a coffee can with a lid or a plastic Tupperware container with a
lid.
Directions
Add the
half-and-half, vanilla and sugar to the small bag, seal tightly.
Add, to either the
larger ziploc bag, coffee can or Tupperware, half the ice
Then sprinkle with
half the salt.
Add the small bag
and cover with the rest of the ice and salt.
Whichever
container you use, be sure it's filled to the top with ice.
Seal or put the
lid on your container and shake...shake...shake!
10 - 15 minutes
Other flavorful ideas:
Add a teaspoon of
cocoa to your bag for chocolate ice cream.
Add a tablespoon
of chocolate chips
Add a tablespoon
of toasted almonds
Add a tablespoon
of cookie crumbs
Add a tablespoon
of finely chopped strawberries (make sure to drain them!)
Add a tablespoon
of chopped banana
CRUNCHIES
Ingredients
4 1/2 cups graham
cracker
1 cup peanuts,
chopped
1/4 cup peanut
butter
2 cups semisweet
chocolate chips
1 cup evaporated
milk
1 teaspoon vanilla
extract
30 mini muffin
cups
Directions
In a medium sized
bowl, combine cookie crumbs, peanuts and peanut butter
Mix thoroughly.
In a small
saucepan, an adult melts the chocolate chips and milk over low heat,
stirring constantly until smooth.
Remove from the
heat and add vanilla.
Pour chocolate
mixture over crumb mixture and stir until well blended.
Set the mini
muffin cups on a baking sheet and fill them 3/4 of the way with the
peanut-cookie mixture.
Chill for 1 hour
or until the bites are firm.
CHOCOLATE TARANTULAS
Ingredients
3 cups chow mein
noodles
2 cups chocolate
chips, melted
1 cup of chopped
peanuts or almonds
Directions
Combine the
noodles and nuts in a large bowl.
Have an adult melt
chocolate chips over a double boiler or in a microwave.
Pour the melted
chocolate over the noodles and mix well.
Moving quickly,
drop about 2 tablespoons of the mix onto a parchment or wax paper lined
baking sheet.
If you pop the
sheet in the refrigerator they will set up quickly!
Go See It Outing
Circle Ten Council
¨
Go to a local bakery.
¨
If available in your town go to a facility were
food is made or processed.
¨
Go to a cooking school.
¨
Go to a restaurant and see how the food is
prepared
¨
Attend a cooking contest.
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