CUB GRUB - Fun Food
1 package (8oz.
Serving size) or 2 packages (4-serving size each) JELL-O Brand Gelatin, any
1 cup warm water
3 cups UET_PUFFED
Miniature Marshmallows or 12 JET_PUFFED Marshmallows.
Lightly Grease 13 x
9 inch baking pan with no stick cooking spray.
Stir gelatin and
water in medium microwavable bow. Microwave on High 2 ˝ minutes, stir until
marshmallows. Microwave on High 2 minutes or until marshmallows are partially
melted. Stir mixture slowly until marshmallows are completely melted. Pour
mixture into pan.
Refrigerate 1 hour
or until set. Cut gelatin into 2-1/4x4-1/4 inch rectangles. With marshmallow
layer on top, cut small slits on each side of the rectangles to form “carpet
fringes.” Garnish each “carpet” with multicolored sprinkles, if desired.
Jell-o Gelatin, any flavor
with milk or any sliced fruit or Ready to eat waffles
some dry gelatin over cereal and watch the magic color appear.or Sprinkle some
dry gelatin over your favorite fruit. or- Prepare waffles, following package
directions. Butter waffles with table knife while they are still warm.
Immediately sprinkle some dry gelatin over waffles. The more you sprinkle on,
the brighter the color. If you have leftover gelatin, fold up package to use
1 cup sugar
2 cups milk
ingredients in a food processor. Blend for 2 minutes. Pour into a greased 9
inch pie tin. Bake at 350F for 55 minutes. (Bisquick makes the crust.)
Strawberry Magic Cake
1 box (18
oz.) yellow cake mix, prepared per packaage. Directions
1 box (3
oz.- 4 serving size) strawberry gelatin powder
1 box (16 oz.) frozen sliced strawberries, slightly thawed, but do not drain
2/3 c. cold
marshmallows evenly over the bottom of a greased (10x13) baking pan. Spread
prepared cake batter evenly over marshmallows. Sprinkle dry gelatin powder
evenly over the cake batter. Spoon slightly thawed strawberries here and there
over gelatin powder and then drizzle evenly with 2/3 c. water, but do not stir
it up. Slip cake carefully onto center rack of a 350° oven to bake 55 minutes
to 1 hour or until tests done in center and top is golden brown. Let cool in
pan on a rack at least 30 minutes before cutting. Refrigerate leftovers to
serve within 1 week, garnishing each serving with Cool Whip or whipped cream
and additional strawberries. Freezes well.
butter or margarine
1 1/2 cups
graham cracker crumbs
(14oz) sweetened condensed milk
1 pkg (6oz)
semisweet chocolate chips
flaked coconut, (3 1/2 oz)
oven to 350 degrees.
in a 13 x 9-inch baking pan. Sprinkle crumbs over melted margarine; pour
sweetened condensed milk evenly over crumbs. Top evenly with remaining
ingredients; press down firmly. Bake 25 to 30 minutes or until lightly
browned. Cool before cutting.
Metamorphic Magic Cookie
butter or margarine softened
1 1/2 cup light brown sugar
1/2 cup sugar
2 teaspoons vanilla
2 1/4 cup flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup peanut butter chips
3/4 cup butterscotch chips
1/2 cup pecan or walnut pieces
oven 350 degrees and grease baking sheets
butter and sugars. Beat in eggs and vanilla. Combine powdered ingredients and
gradually add to creamed mixture. Stir in chips and nuts.
Bake 10 -
Magic Apple Pie
Magic Apple Pie.
first six ingredients in a Ziploc bag to have ready to take camping. Then all
you have to do is add the egg and apple when you're ready to bake.
peeled and diced
Just mix all the ingredients and put in a 9" pie pan. Bake for 25 minutes at
Materials found in Baloo's
Bugle may be used by Scouters for Scouting activities provided that
Baloo's Bugle and the original contributors are cited as the source of the
Materials found at the U. S. Scouting Service Project, Inc. Website
©1997-2002 may be reproduced and used locally by Scouting volunteers for
training purposes consistent with the programs of the Boy Scouts of America (BSA)
or other Scouting and Guiding Organizations. No material found here may be used
or reproduced for electronic redistribution or for commercial or other non-Scouting purposes without the express
permission of the U. S. Scouting Service Project, Inc. (USSSP) or other
copyright holders. USSSP is not affiliated with BSA and does not speak on behalf
of BSA. Opinions expressed on these web pages are those of the web authors.