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February 2006 Cub Scout Roundtable Issue |
Volume 13, Issue 7
March 2007 Theme |
Theme: Baloo Skies
Webelos:
Athlete & Engiineer
Tiger Cub Activities |
CUB GRUB & FUN FOODS
Glacier Treats
Ingredients
 Ice- 6 tablespoons salt
- 1 cup milk
- 1 tablespoon sugar
- ¼ teaspoon vanilla
- 1 pint zip-type plastic bag
- 1 gallon zip-type plastic bag
Directions:
- Put milk, vanilla and sugar into the small bag. Seal it.
- Fill the large bag half full of ice.
- Add the salt.
- Place the small bag in the large bag and seal it.
- Shake until the mixture is ice cream – about 5 minutes.
- Open large bag and remove small bag.
- Wipe off the top of the small bag.
- Open and enjoy.
Mud in the Hole
Ingredients
- 4 cups canned chocolate pudding
- 8 ice cream cones
Directions:
- Open can of pudding,
- Fill each ice cream cone and
- Serve immediately
Pudding In A Cloud
Ingredients
- 2 cups Thawed Cool Whip, non-dairy - whipped topping
- 1 package (4 serving size) Jello chocolate instant pudding
- 2 cups cold milk
Directions:
- Spoon 1/3 cup of whipped topping into each of six dessert glasses.
- Using back of spoon, make depression in center and
- Spread topping up sides of glass.
- Prepare pudding with milk as directed on package.
- Spoon pudding into glasses.
- Chill.
- Makes 6 servings.
Chocolate Thunder Cake
Ingredients
- 1 chocolate cake box mix
- 1 12-16 oz. jar hot fudge ice cream topping
- 1 12-16 oz jar caramel ice cream topping
- 1 12 oz. Cool Whip
- Snickers bars
Directions:
- Bake cake according to box directions.
- As soon as it comes out of the oven, poke holes in it with a wooden spoon handle.
- Melt each of the ice cream toppings and pour over hot cake.
- Let cool completely.
- Top with Cool Whip and cut up Snickers bars.
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