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CONTACT BALOO

Write to Baloo (Click Here) to offer contributions, suggest ideas, express appreciation, or let Commissioner Dave know how you are using the materials provided here. Your feedback is import. Thanks.

Baloo's Bugle

February 2006 Cub Scout Roundtable Issue

Volume 13, Issue 7
March 2007 Theme

Theme: Baloo Skies
Webelos: Athlete & Engiineer
Tiger Cub
Activities

CUB GRUB & FUN FOODS

Glacier Treats

Ingredients

  • Ice
  • 6 tablespoons salt
  • 1 cup milk
  • 1 tablespoon sugar
  • ¼ teaspoon vanilla
  • 1 pint zip-type plastic bag
  • 1 gallon zip-type plastic bag

Directions:

  • Put milk, vanilla and sugar into the small bag.  Seal it. 
  • Fill the large bag half full of ice. 
  • Add the salt. 
  • Place the small bag in the large bag and seal it. 
  • Shake until the mixture is ice cream – about 5 minutes. 
  • Open large bag and remove small bag. 
  • Wipe off the top of the small bag. 
  • Open and enjoy.

Mud in the Hole

Ingredients

  • 4 cups canned chocolate pudding
  • 8 ice cream cones

Directions:

  • Open can of pudding,
  • Fill each ice cream cone and
  • Serve immediately

Pudding In A Cloud

Ingredients

  • 2 cups Thawed Cool Whip, non-dairy - whipped topping
  • 1 package (4 serving size) Jello chocolate instant pudding
  • 2 cups cold milk

Directions:

  • Spoon 1/3 cup of whipped topping into each of six dessert glasses. 
  • Using back of spoon, make depression in center and
  • Spread topping up sides of glass.  
  • Prepare pudding with milk as directed on package. 
  • Spoon pudding into glasses. 
  • Chill.
  • Makes 6 servings.

Chocolate Thunder Cake

Ingredients

  • 1 chocolate cake box mix
  • 1 12-16 oz. jar hot fudge ice cream topping
  • 1 12-16 oz jar caramel ice cream topping
  • 1 12 oz. Cool Whip
  • Snickers bars

Directions:

  • Bake cake according to box directions. 
  • As soon as it comes out of the oven, poke holes in it with a wooden spoon handle. 
  • Melt each of the ice cream toppings and pour over hot cake. 
  • Let cool completely. 
  • Top with Cool Whip and cut up Snickers bars.

 


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