CUB GRUB - Fun Food
Mud in the
Hole
Potawatomi Area & Milwaukee County Council
8 ice-cream cones
Open can of pudding, fill each ice cream cone and serve
immediately
Fruit salad:
One large mango, peeled and diced
2 C fresh blueberries
Two bananas, sliced
2 C fresh strawberries, halved
2 C seedless grapes
Two nectarines, unpeeled and sliced
One kiwi fruit, peeled and sliced
Honey orange sauce:
1/3 C unsweetened orange juice
2 Tbsp lemon juice
1-1/2 Tbsp honey
1/4 tsp ground ginger
Dash nutmeg
Pudding In A Cloud
2 c Thawed Cool Whip, non-dairy -whipped topping
1 package (4 serving size) Jello chocolate instant
pudding
2 c Cold milk
Spoon 1/3 cup of whipped topping into each of six dessert
glasses. Using back of spoon, make depression in center and spread topping up
sides of glass.
Prepare pudding with milk as directed on package. Spoon
pudding into glasses. Chill
Makes 6 servings.
Chocolate Thunder Cake
1 chocolate cake box mix
1 12-16 oz. jar hot fudge ice cream topping
1 12-16 oz jar caramel ice cream topping
1 12 oz. cool whip
Snickers bars
Bake cake according to box directions. As soon as it
comes out of the oven, poke holes in it with a wooden spoon handle. Melt each
of the ice cream toppings and pour over hot cake. Let cool completely. Top
with Cool Whip and cut up Snickers bars.
Hurricane Cake
Ingredients:
1/2 cup margarine
1 cup chopped pecans
1 cup flaked coconut
1 (18.25 ounce) package German chocolate cake mix
1 (8 ounce) package cream cheese
1/2 cup margarine
3-3/4 cups confectioners' sugar
Directions:
1. Preheat oven to 350 degrees F. Melt and spread 1/2-cup margarine in the
bottom of a 9x13 inch pan. Sprinkle coconut and pecans evenly over the bottom
of pan; set aside.
2. Prepare cake mix as directed on package. Pour batter over coconut and
pecans in pan. In a saucepan over low heat, melt cream cheese and 1/2cup
margarine. Stir in confectioners' sugar until mixture is smooth. Spoon cream
cheese mixture randomly over top of cake batter.
3. Pour batter into prepared pan. Bake in the preheated oven for 35 to 40
minutes, or until a toothpick inserted into the center of the cake comes out
clean. Allow to cool and serve from the pan.
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