November 2001 Cub Scout
Volume 8, Issue 4|
Works of Art
Webelos Craftsman & Scientist
Tiger Cub Big Idea 5
GRUB - Fun Food
1 package hot chocolate mix
3 Hershey Kisses
15 (or so) marshmallows
1 candy cane
"Put items in colored plastic wrap"
The Poem: Put on paper and give
with items in a mug
told you've been real good this year
glad to hear it
freezing weather drawing near
need to warm the spirit
here's a little Snowman Soup
with stirring stick
hot water, sip it slow
sure to do the trick!
Hot Spiced Cider
1 quart cider
1/2 Tablespoon whole cloves
1 small cinnamon stick
1/8 teaspoon salt
Put spices in large non-aluminum kettle with cider and
sugar. Take out the spices before serving.
Mix together and simmer 20 to 30 minutes. Serve hot.
Red-Nosed Reindeer Sandwiches
slices whole wheat bread
cherry halves, drained
the peanut butter on one side of a slice of bread. Spread the jam on the other slice of bread.
Put the slices of bread together to make a sandwich.
Cut the sandwich in half diagonally.
Create two reindeer sandwiches using raisins for eyes. Pretzels for
antlers and the cherry halves for the nose.
Chocolate Christmas Logs
tablespoons butter/margarine, softened
light corn syrup
squares unsweetened chocolate, melted
medium bowl, mix the first four ingredients together. In a small bowl., stir the milk and sugar together.
With clean hands, knead it into the chocolate mixture until well blended
and smooth. Roll the mixture into four long logs. Cut each log into several short ones. To store, wrap in waxed paper and place in the refrigerator
6 cups sugar
1 1/2 cups butter
1 large can evaporated milk
2 packages chocolate chips (personal favorite—milk
1 jar marshmallow cream
1 cup nuts
Cook in heavy pan until boiling, boil 10 minutes, stirring
all the time. Take off burner and
add chips, marshmallow cream and nuts, make sure you mix well, pour into 9 x 13
buttered pan. It will make 6
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