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Baloo's Bugle

 

April 2004 Cub Scout Roundtable Issue

Volume 10, Issue 9
May 2004 Theme

Theme: My Home State
Webelos: Handyman & Outdoorsman
  Tiger Cub:
Activities

 

CUB GRUB

WAGONS

Circle Ten Council

Ingredients:

2 Celery stalks
12 Toothpicks
16 Carrot rounds
1/2 c Peanut butter; cheese spread or ranch dressing
20 Raisins

DIRECTIONS:

Cut celery stalks crosswise into two pieces each, about 3" long. Push toothpicks through sides of celery to form axles for four wheels. Fill celery wagon with peanut butter, cheese or dressing. Stick carrot rounds onto ends of toothpicks. Cover tips with raisins. Stick a toothpick into the end of the celery at a 45-degree angle to form wagon handle. Cover tip with raisin.

JERSEY CHEX MIX

Southern NJ Council

Ingredients:

1 bag (3.5 ounces) Betty Crocker Pop Secret butter-flavored microwave popcorn

8 cups Corn Chex cereal

4 cups corn chips

2 cups bite-size cheese crackers

3 tablespoons margarine or butter, melted

1 teaspoon chili powder

1/3 cup grated Parmesan cheese

1/4 cup Bac O's bacon-flavored bits or chips, if desired

DIRECTIONS:

Microwave popcorn as directed on bag.

Mix cereal, corn chips and crackers in 2-gallon resealable plastic food-storage bag. Shake popcorn into cereal mixture, being careful not to add unpopped kernels. Drizzle  with margarine. Shake to coat mixture.

Add remaining ingredients. Shake gently to blend all ingredients.

BARBECUED POPCORN

Circle Ten Council

Ingredients:

6 tablespoons       Hot air-popped popcorn

1/3 cup                   Margarine

3 tablespoons       Chili sauce

1 teaspoon            Onion powder

1 teaspoon            Chili powder

1/2 teaspoon         Salt

2 tablespoons       Grated Parmesan cheese

DIRECTIONS:

Place popcorn in large bowl. In small saucepan, melt margarine. Stir in chili sauce, onion and chili powder and salt. Pour chili mixture gradually over popcorn, tossing to mix well. Sprinkle with cheese and toss.

 

 

 

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