July Cub Scout Roundtable Issue
Volume 7, Issue 12
Webelos Naturalist & Forester
GRUB - Fun Food
1 can Sliced peaches, large
1 can Fruit cocktail, large
1 can Crushed pineapple, small
1/2 c Instant tapioca
1/4 LB Margarine
1 c Brown
1 package Cake mix
In 12 inch foil lined Dutch Oven, combine fruit and
tapioca. Sprinkle cake mix evenly over top of fruit.
Sprinkle brown sugar over cake mix. Dab butter all over top of brown
sugar. Place lid on oven.
Bake 45 minutes to 1 hour. Use
6 to 8 coals on the bottom and 14 to 16 on the top.
Cake is done when top is brown and cake has absorbed juices and is no
2 packages chocolate covered peanut butter cups
8 graham cracker squares
4 large marshmallows
Place 1 peanut butter cup on each of 4 crackers.
Spear marshmallows on long fork or clean stick; toast over campfire
coals or over grill on low heat.
Place one toasted marshmallow on top of each peanut butter cup; top
each with cracker. Press together
and hold for a few seconds to melt chocolate.
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