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Baloo's Bugle


July Cub Scout Roundtable Issue

Volume 7, Issue 12

Summer Songfest
Webelos Naturalist & Forester
 

CUB GRUB - Fun Food

Camp Cobbler Delight

 

1 can Sliced peaches, large

1 can Fruit cocktail, large

1 can Crushed pineapple, small

1/2 c Instant tapioca

1/4 LB Margarine

1 c  Brown sugar

1 package Cake mix

In 12 inch foil lined Dutch Oven, combine fruit and tapioca. Sprinkle cake mix evenly over top of fruit.  Sprinkle brown sugar over cake mix. Dab butter all over top of brown sugar.  Place lid on oven.  Bake 45 minutes to 1 hour.  Use 6 to 8 coals on the bottom and 14 to 16 on the top.  Cake is done when top is brown and cake has absorbed juices and is no longer dry.

 

Peanut Butter S'Mores

 

2 packages chocolate covered peanut butter cups  1.6  ounces

8 graham cracker squares

4 large marshmallows

Place 1 peanut butter cup on each of 4 crackers.  Spear marshmallows on long fork or clean stick; toast over campfire coals or over grill on low  heat.  Place one toasted marshmallow on top of each peanut butter cup; top each with cracker.  Press together and hold for a few seconds to melt chocolate.

   

 

   

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