|
July Cub Scout Roundtable Issue
|
|
Volume 7, Issue 12
|
Summer Songfest
Webelos Naturalist & Forester
|
CUB
GRUB - Fun Food
Camp
Cobbler Delight
1 can Sliced peaches, large
1 can Fruit cocktail, large
1 can Crushed pineapple, small
1/2 c Instant tapioca
1/4 LB Margarine
1 c Brown
sugar
1 package Cake mix
In 12 inch foil lined Dutch Oven, combine fruit and
tapioca. Sprinkle cake mix evenly over top of fruit.
Sprinkle brown sugar over cake mix. Dab butter all over top of brown
sugar. Place lid on oven.
Bake 45 minutes to 1 hour. Use
6 to 8 coals on the bottom and 14 to 16 on the top.
Cake is done when top is brown and cake has absorbed juices and is no
longer dry.
Peanut
Butter S'Mores
2 packages chocolate covered peanut butter cups
1.6 ounces
8 graham cracker squares
4 large marshmallows
Place 1 peanut butter cup on each of 4 crackers.
Spear marshmallows on long fork or clean stick; toast over campfire
coals or over grill on low heat.
Place one toasted marshmallow on top of each peanut butter cup; top
each with cracker. Press together
and hold for a few seconds to melt chocolate.
 |
|
Materials found in Baloo's
Bugle may be used by Scouters for Scouting activities provided that
Baloo's Bugle and the original contributors are cited as the source of the
material.
Materials found at the U. S. Scouting Service Project, Inc. Website
©1997-2002 may be reproduced and used locally by Scouting volunteers for
training purposes consistent with the programs of the Boy Scouts of America (BSA)
or other Scouting and Guiding Organizations. No material found here may be used
or reproduced for electronic redistribution or for commercial or other non-Scouting purposes without the express
permission of the U. S. Scouting Service Project, Inc. (USSSP) or other
copyright holders. USSSP is not affiliated with BSA and does not speak on behalf
of BSA. Opinions expressed on these web pages are those of the web authors.
|
|
