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  BOY SCOUTADVANCEMENT
 REQUIREMENT CHANGES
Effective: January 1, 2002(or during the year in some cases)
    When there is a conflict between two published lists of 
    requirements, such as the Requirements Book and a Merit Badge Pamphlet, the 
    Requirements Book should be considered to be the controlling document, until 
    a newer edition of the Requirements Book is issued, EXCEPT when the pamphlet 
    has a later issue date. BSA is in the process of updating ALL 120 merit badge books, 
    with the goal of updating all of them within 4-5 years (a rate of around 25 
    per year). As new pamphlets are issued, when they contain new requirements, 
    Scouts will have the option of starting with the new requirements as soon as 
    the pamphlets are issued, or they may start work using the old requirements 
    until the next edition of Boy Scout Requirements is issued. They will NOT be holding the publications up until January 
    each year, just issuing them as they are completed (and old stocks 
    exhausted, probably). Then in January, the Requirements Book will include 
    all revisions to date. The following Merit Badges had new pamphlets issued either 
    at or subsequent to the 2001 BSA National Jamboree, with new requirements: Traffic Safety, Metalwork, Wood Carving. Changes were also made to the Second Class and First Class 
    rank requirements. Those revisions are in the new Requirements Book and took 
    effect when the new booklets were issued. In addition, a new FLY FISHING Merit Badge was field tested 
    at the Jamboree. The official announcement of the new badge with the 
    official requirements was made in May, 2002, and the pamphlet became 
    available in June, 2002. New pamphlets for Fishing and Dentistry Merit Badges were 
    also released around June 1, 2002, with new requirements. A new pamphlet for Landscape Architecture Merit Badge was 
    released around October 1, 2002, with new requirements. 
 REVISED RANK REQUIREMENTS(in the 2002 Requirements Book)
COMPLETELY REPLACED(or EXTENSIVELY REWRITTEN)
 MERIT BADGE REQUIREMENTS
 (Issued between the 2001 and 2002 Requirements Books)
COMPLETELY REPLACED(or EXTENSIVELY REWRITTEN)
 MERIT BADGE REQUIREMENTS
 (in the 2002 Requirements Book)
REVISED MERIT BADGE REQUIREMENTS(in the 2002 Requirements Book)
REVISED MERIT BADGE REQUIREMENTS(New Pamphlets issued during the year)
NEW MERIT BADGE
 The footnote to Requirements 7b and 7c 
    which read, "This requirement may be waived by the troop committee for 
    medical or safety reasons." has been removed (This was actually removed, 
    without notice, in 2001.) A Scout who is unable to complete these 
    requirements must follow the procedure for Scouts who are physically or 
    mentally disabled to get permission to use 
    alternate requirements. 
 Old Requirement 9c, the swimming survival 
    skills demonstration (jumping into water with clothes on) was deleted (and 
    moved to Swimming Merit Badge -see below). 
    Requirement 9d was renumbered to 9c, The footnote to Requirement 9b which 
    read, "This requirement may be waived by the troop committee for medical or 
    safety reasons." has been removed (This was actually removed, without 
    notice, in 2001.) A Scout who is unable to complete these requirements must 
    follow the procedure for Scouts who are physically or mentally disabled to 
    get permission to use alternate requirements. 
 A minor change was made to requirement 6. 
    ("Markers" was removed from the list of art supplies.) 
 Most of the requirements were expanded 
    and clarified. The requirements now read as follows. 
      
      Explain and demonstrate the proper 
      elements of a good motion picture. 
       
        
        Visual storytelling
        Rhythm
        The 180-degree axis rule
        Camera movement
        Framing and composition of camera 
        shots
        Lens selection
      Do the following: 
       
        
        Tell the story you plan to film in a 
        three- or four-paragraph treatment. How does it read on paper?
        Prepare a storyboard for your motion 
        picture (This can be done with rough sketches and stick figures.)
        Demonstrate six of the following 
        motion picture shooting techniques. 
         
          
          Using a tripod
          Panning a camera
          Framing a shot
          Selecting an angle
          Selecting proper lighting
          Hand-held shooting
        Do ONE of the following, using motion 
        picture techniques in planning a program for your troop or school. Start 
        with a treatment , and complete the requirement by presenting the 
        program to the troop, patrol, or class. 
         
          
          Film or videotape a court of honor 
          and show it to an audience.
          Create a minifeature of your own 
          design using the techniques you learn.
          Film or videotape a vignette that 
          could be used to train a new Scout in a Scouting Skill.
      Do ONE of the following: 
       
        
        Visit a film set or a television 
        production studio and watch how production work is done.
        Explain to your counselor the 
        elements of the zoom lens and three important parts.
      Explain the following jobs related to 
      film or video production: director, producer, cinematographer, key grip, 
      gaffer, best boy, assistant camera operator. 
 The requirements were completely 
    rewritten, and read as follows: 
      
      Do the following: 
       
        
        Review with your counselor the 
        injuries that might arise from cooking, including burns and scalds, and 
        the proper treatment.
        Describe how meat, fish, chicken, 
        eggs, dairy products, and fresh vegetables should be stored, 
        transported, and properly prepared for cooking.
        Describe the following food-related 
        illnesses and tell what you can do to help prevent each from happening:
        
         
          
          Salmonella enteritis
          Staphylococcal enteritis
          E. coli (Escherichia coli) 
          enteritis
          Botulism
          Trichinosis
          Hepatitis
      Do the following: 
       
        
        Illustrate for your counselor the 
        food pyramid. Label the pyramid, including: 
         
          
          The food groups 
           
            
            Milk, yogurt, and cheese group
            Vegetable group
            Meats, poultry, fish, dry beans, 
            eggs, and nuts group
            Fruit group
            Bread, cereal, rice, and pasta 
            group
          The item on the pyramid that is not 
          considered part of a food group and tell why its use is discouraged
          The number of servings recommended 
          per day from each group
        Give your counselor examples from 
        each food group.
        Describe for your counselor the 
        measurements of servings for each food group.
        Describe to your counselor food 
        preparation techniques that result in more healthful and nutritious 
        meals.
      Plan a menu for two straight days (six 
      meals) of camping. Include the following: 
       
        
        A camp dinner with soup; meat, fish, 
        poultry, or an appropriate substitute; two fresh vegetables; drink; and 
        dessert. All are to be properly prepared. When preparing your menu, 
        follow the nutritional guidelines set by the food pyramid.
        A one-pot dinner. Use foods other 
        than canned.
        Using the menu planned for 
        requirement 3, make a food list showing cost and amount needed to feed 
        three or more boys.
        List the utensils needed to cook and 
        serve these meals.
      Using the menu planned for requirement 
      3, do the following and discuss the process with your merit badge 
      counselor: 
       
        
        Prepare and server for yourself and 
        two others, the two dinners, one lunch, and one breakfast. Time your 
        cooking so that each course will be ready to serve at the proper time.
        
         
          
          The meals for this requirement may 
          be prepared for different trips. They need not be prepared 
          consecutively. Scouts working on this badge at summer camp should plan 
          around food they can get at the camp commissary.
        For meals prepared in requirement 4a 
        for which a fire is needed, use a lightweight stove or build a 
        low-impact fire. Include support for your cooking utensils from rocks, 
        logs, or like material. The same fireplace may be used for more than one 
        meal. Use a backpacking stove to cook at least one meal. (Where local 
        regulations do not allow you to do this, the counselor may change the 
        requirement to meet the law.)
        For each meal prepared in requirement 
        4a, use safe food-handling practices. Dispose of garbage, cans, foil, 
        paper, and other rubbish by packing them out and depositing them in a 
        proper container. After each meal, clean up the site thoroughly.
      Plan a menu for one day (three meals) 
      or for four meals over a two-day period of trail hiking or backpacking. 
      Include the following: 
       
        
        A breakfast, lunch, and dinner for a 
        trail or backpacking trip where light weight is important. You should be 
        able to store all foods used for several days without refrigeration. 
        When preparing your menu, follow the nutritional guidelines set by the 
        food pyramid. 
         
          
          The meals for this requirement may 
          be prepared for different trips. They need not be prepared 
          consecutively. Scouts working on this badge at summer camp should plan 
          around food they can get at the camp commissary.
        Using the menu planned for 
        requirement 5, make a food list showing cost and amount needed to feed 
        three or more boys.
        List the utensils needed to cook and 
        serve these meals.
        Figure the weight of the foods in 
        requirement 4a.
      Using the menu planned for requirement 
      5a, do the following: 
       
        
        Prepare and serve for yourself and 
        two others, the trail breakfast and dinner. Time your cooking so that 
        each course will be ready to serve at the proper time. 
         
          
          The meals for this requirement may 
          be prepared for different trips. They need not be prepared 
          consecutively. Scouts working on this badge at summer camp should plan 
          around food they can get at the camp commissary.
        Use an approved trail stove (with 
        proper supervision) or charcoal to prepare your meals.
        For each meal prepared in requirement 
        6a, use safe food-handling practices. Dispose of garbage, cans, foil, 
        paper, and other rubbish by packing them out and depositing them in a 
        proper container. After each meal, clean up the site thoroughly.
      Plan a menu for three full days of 
      meals (breakfast, lunch, and dinner) to be cooked at home. 
       
        
        When preparing your menu, follow the 
        nutritional guidelines set by the food pyramid. All meals are to be 
        cooked or properly prepared.
        Using the menu planned for 
        requirement 7, make a food list, showing cost and amount needed to feed 
        yourself and at least one adult (parent, family member, guardian, or 
        other responsible adult).
        Tell what utensils were needed to 
        cook and serve these meals.
        Prepare and serve a breakfast, lunch, 
        and dinner from the menu you planned for requirement 7. Time your 
        cooking to have each course ready to serve at the proper time. Have an 
        adult verify the preparation of the meal to your counselor.
      Do the following: 
       
        
        Find out what opportunities are 
        available for a career in food service management. Find out what high 
        school courses might help you prepare for a career in cooking, and about 
        special training you might need and where to obtain such training. 
        Discuss what you learned with your counselor.
        Visit a professional cook, chef, food 
        service manager, or Registered Dietician and learn what this 
        professional's duties are. Discuss the person's education and training, 
        techniques, and means used in professional food preparation, and local 
        health regulations and licensing requirements that must be followed. 
        Report to your counselor your findings. 
 The requirements were revised when a new 
    pamphlet was issued in June, and now read as follows: 
      
      Using x-ray (radiographic) films and 
      with your counselor's guidance, study the tooth structure and look for 
      decay. Then do the following: 
       
        
        Using the radiographs as a guide, 
        draw a lower molar. Label its parts and surfaces. Show surrounding 
        structures such as bone and gum tissues.
        Show on your drawing where the nerves 
        and blood vessels enter the tooth.
        Show on your drawing where bacterial 
        plaque is most likely to be found.
      Do the following: 
       
        
        Tell or write about what causes 
        dental decay and gum disease. Tell how each of the following contributes 
        to dental decay and gum disease: bacterial plaque, sugars, and acid.
        Tell the possible causes for 
        traumatic tooth loss, describe the types of mouth guards used to prevent 
        tooth trauma, and list the athletic activities during which a person 
        should wear a mouth guard.
        Explain the first-aid procedure for 
        saving a tooth that has been knocked out.
      Arrange for a visit with a dentist. 
      Before you go, ask whether your visit can include a dental examination and 
      a plaque-control demonstration. Afterward, ask questions about things you 
      want to know. Then tell your counselor what the dentist does in a checkup 
      examination.
      Do TWO of the following: 
       
        
        Name at least five instruments and 
        five pieces of equipment a dentist uses.
        With the help of a dentist, prepare a 
        dental stone cast using a vibrator, a mixing bowl, a water measure, a 
        plastic measure, model stone, and a spatula.
        Keep a record of everything you eat 
        for three days. Circle those that could provide the sugars that 
        bacterial plaque needs to make acid. List snacks that you should avoid 
        to maintain the best oral health.
      Discuss with your merit badge counselor 
      the following 
       
        
        How fluorides help prevent tooth 
        decay and the ways fluorides can be provided to the teeth.
        How the mouth is related to the rest 
        of the body. Topics might include chewing, saliva, enzymes, nutrition, 
        and speech.
      Do TWO of the following: 
       
        
        Make a model tooth of soap, clay, 
        papier-mâché, or wax. Using a string and a large hand brush, show your 
        troop or a school class proper toothbrushing and flossing procedures.
        Make a poster on prevention of dental 
        disease. Show the importance of good oral health.
        Collect at least five advertisements 
        for different toothpastes. List the claims that each one makes. Tell 
        about the accuracy of the advertisements.
        Write a feature story for your school 
        newspaper on the proper care of teeth and gums.
        Make drawings and write about the 
        progress of dental decay. Describe the types of dental filling and 
        treatments a dentist can use to repair dental decay problems.
      Do the following: 
       
        
        Report on careers in dentistry. Tell 
        about the different specialties of dentistry and briefly tell what each 
        specialist does.
        Prepare a four-part summary of jobs 
        in dentistry. Under the headings "Dentist," "Dental Hygienist," "Dental 
        Assistant," and "Dental Laboratory Technician," list for each job the 
        duties, education, costs of education, length of training required, and 
        other information to describe these jobs. 
 The requirements were revised when a new 
    pamphlet was issued in June, and now read as follows: 
      
      Explain to your counselor the injuries 
      that could occur while fishing and the proper treatment, including cuts, 
      scratches, puncture wounds, insect bites, hypothermia, dehydration, and 
      heat reactions. Explain how to remove a hook that has lodged in your arm. 
      Name and explain five safety practices you should always follow while 
      fishing.
      Learn and explain the differences 
      between two types of fishing outfits. Point out and identify the parts of 
      several types of rods and reels. Explain how and when each would be used. 
      Review with your counselor how to care for this equipment.
      Demonstrate the proper use of two 
      different types of fishing equipment.
      Demonstrate how to tie the following 
      knots: clinch, palomar, turle, blood loop (barrel knot), and the surgeon's 
      loop. Explain how each knot is used and when to use it.
      Name and identify five basic artificial 
      lures and five natural baits and explain how to fish with them. Explain 
      why bait fish are not to be released.
      Explain the importance of practicing 
      Leave No Trace and how it positively affects fishing resources.
      Give the regulations affecting game 
      fishing where you live. Explain why they were adopted and what you 
      accomplish by following these regulations.
      Explain what good outdoor sportsmanlike 
      behavior is and how it relates to fishermen. Tell how the Outdoor Code of 
      the Boy Scouts of America relates to a fishing sports enthusiast, 
      including the aspects of littering, trespassing, courteous behavior, and 
      obeying fishing regulations.
      Catch two different kinds of fish and 
      identify them. Release at least one of them unharmed. Clean and cook 
      another fish. 
 This is a new badge, increasing the 
    number of available merit badges to 120. The new pamphlet became available 
    in June. The requirements DO NOT appear in the Requirements Book. 
      
      Explain to your counselor the injuries 
      that could occur while fly-fishing and the proper treatment, including 
      cuts, scratches, puncture wounds, insect bites, hypothermia, and heat 
      reactions. Explain how to remove a hook that has lodged in your arm. Name 
      and explain five safety practices you should always follow while 
      fly-fishing.
      Discuss how to match a fly rod, line 
      and leader to get a balanced system. Discuss several types of fly lines, 
      and explain how and when each would be used. Review with your counselor 
      how to care for this equipment.
      Demonstrate how to tie proper knots to 
      prepare a fly rod for fishing: 
       
        
        Tie a backing to a fly reel spool 
        using the arbor backing knot
        Attach backing to fly line using the 
        nail knot
        Attach a leader to fly line using the 
        needle knot, nail knot or loop-to-loop connection
        Add tippet to a leader using a double 
        surgeon’s loop or blood knot
        Tie a fly onto the terminal end of 
        the leader using the improved clinch knot
      Explain how each of the following types 
      of flies are used: dry flies, wet flies, nymphs, streamers, bass bugs and 
      poppers. What does each imitate? Tie at least two types of the flies 
      mentioned in this requirement.
      Demonstrate the ability to cast a fly 
      consistently and accurately using overhead and roll cast techniques.
      Go to a suitable fishing location and 
      make observations on the types of insects fish may be eating. Look for 
      flying insects and some that may be on or beneath the water’s surface. 
      Look under rocks. Explain the importance of matching the hatch.
      Explain the importance of practicing 
      Leave No Trace and how it positively affects fly-fishing resources.
      Obtain a copy of the regulations 
      affecting game fishing where you live. Explain why they were adopted and 
      what you accomplish by following them.
      Explain what good outdoor sportsmanlike 
      behavior is and how it relates to fishermen. Tell how the Outdoor Code of 
      the Boy Scouts of America relates to a fishing enthusiast, including the 
      aspects of littering, trespassing, courteous behavior, and obeying fishing 
      regulations.
      Using the fly-fishing techniques you 
      have learned, catch two different kinds of fish and identify them. Release 
      at least one of them unharmed. Clean and cook another fish. 
 The requirements were revised when a new 
    pamphlet was issued in October, and now read as follows: 
      Explain the differences between a landscape 
      architect and a horticulturist, a landscape contractor, an architect, an 
      urban planner, and a civil engineer. Give an example of the work each 
      might do that is unique to that vocation. How might people in these 
      positions work with a landscape architect.Do ONE of the following:
        Visit a landscape architect's office or invite a 
        landscape architect to your troop meeting to tell about his or her work. 
        Find out about and discuss the following with your merit badge 
        counselor:
          What a landscape architect's daily work is 
          like.The education one must have to be a 
          professional landscape architect.The methods used in developing a design.The drawing tools and computer equipment used 
          in design.
        Log on to the American Society of 
        Landscape Architects' Web site at 
        http://www.ASLA.org and find out more about the landscape 
        architecture profession and schools that educate landscape architects. 
        Using documents printed from this Web site, report to your counselor 
        what you have learned.Go to a completed landscape project that a 
      landscape architect has designed. Before you visit the site, obtain a plan 
      of the design from the landscape architect if one is available.Make a report in the form of a short talk to your 
      Scout troop on what you found in requirement 3. Discuss the following:
        Tell whether the design had separate spaces, a 
        clear path system, and sun and shade variety.Tell about the places to sit, eat, or park a car.Tell whether you were always comfortable and 
        protected.Tell about some of the trees, shrubs, and ground 
        covers used in the design.Identify five shrubs, five trees, and one ground 
      cover, being sure that you select examples of different shapes, sizes, and 
      textures. With the help of your counselor or a local nursery, choose 
      plants that will grow in your area. Bring pictures of the different 
      planting materials or, if possible, examples of their branches, leaves, or 
      flowers to a troop meeting. Be prepared to tell how you might use each in 
      the design of a landscape.Look at and study a place of worship or school 
      grounds to find the place where most people arrive by bus or car. Show you 
      can do the following:
        Using a measuring tape, measure and draw the 
        entry and its nearby area using a scale of 1/8 inch equal to 1 foot on 
        an 11-by-17-inch piece of paper. Be sure to include the driveway and the 
        wall and door where people enter the school or place of worship. 
        Indicate any sidewalks, structures, trees, and plants within the study 
        area. Make a copy of this plan to save the original. Do the next two 
        items on copies.On one copy, use directional arrows to indicate 
        where the water drains across the site, where ditches occur, and where 
        water stands for a longer period of time.Decide how you can make the place safer and more 
        comfortable for those using it. Redesign the area on another copy of the 
        plan. You may want to include new walks, covered waiting areas, benches, 
        space-defining plantings of trees and shrubs, and drainage structures. 
 The survival swimming test was moved to 
    the Swimming Merit Badge, from First Class requirement 9c. This change was 
    omitted in the printed text for Lifesaving Merit badge in the Requirements 
    Book. 
 This Merit badge has been completely 
    rewritten to more accurately reflect the vocations / avocations in the 
    general area of Metalworking. The requirements now read as follows: 
      
      Read the safety rules listed in the 
      Metalwork merit badge pamphlet. Describe to your counselor how to be safe 
      while working with metal. Because this merit badge offers four options, 
      show your counselor which additional safety rules apply to the discipline 
      you choose and discuss them with your counselor.
      Do the following:
        
        Define the term native metal.
        Define the term malleable.
        Define the term metallurgy.
        Define the term alloy.
        Name two nonferrous alloys 
        used by pre-Iron Age metalworkers, and name the metals that are combined 
        to form these alloys.
        Explain the term ferrous, and 
        name three ferrous alloys used by modern metalworkers.
        Describe how to work–harden a 
        metal.
        Describe how to anneal a 
        non-ferrous and a ferrous metal. 
      Do the following:
        
        Put a 45-degree bend in a small piece 
        of 26- or 28-gauge sheet brass or sheet copper. Note the amount of 
        effort that is required to overcome the yield point in this unworked 
        piece of metal.
        Work-harden another piece of the same 
        sheet brass or sheet copper. and then put a 45-degree bend in it. Note 
        the amount of effort that is required to overcome the yield point.
        Soften the same bent, work hardened 
        piece by annealing it and then try to remove the 45–degree bend. Note 
        the amount of effort that is required to overcome the yield point.
        Join two small pieces of scrap metal 
        using a hammered rivet. Repeat the process using a pop rivet.
        Using a flatlock seam, join two 
        pieces of scrap metal together with either lead-free solder or silver 
        solder.
        Make a temper color index from a flat 
        piece of steel. Using hand tools, make and temper a center punch of 
        medium-carbon or high-carbon steel.
        Using metal cans, practice using the 
        basic metalworking tools and techniques by making at least two tasteful 
        objects that require cutting, bending, and edging. 
      Do ONE of the following: 
       
        
        Visit an experienced sheet metal 
        mechanic, tinsmith, coppersmith, jeweler, founder or a blacksmith at his 
        or her workshop. You may select a skilled hobbyist or a professional. 
        Ask permission to see the tools used and to examine examples of the work 
        made at the shop. Inquire about the level of education required to 
        become an apprentice craftsman.
        If you have (or your counselor has) 
        access to the internet, explore metalworking occupations by conducting a 
        Web search. With your counselor’s help and guidance, find at least five 
        metalworking–related Web sites. Print a copy of the web pages and 
        discuss them with your counselor. When conducting your Web search, 
        use keywords such as metallurgy, metalwork, spinning metal, metal 
        fabrication, steel fabrication, aluminum fabrication, casting metal, 
        pattern making, welding, forge welding, blacksmith, art metal, Artist 
        Blacksmith Association of North America, farrier, brazing, goldsmith, 
        machinist, or sheet metal mechanic.
        After completing the first three 
        requirements, complete at least ONE of the options listed below.
          
          Option 1 – Sheet Metal Mechanic 
          / Tinsmith
            
            Name and describe the use of the 
            basic sheet metalworking tools.
            Create a reasonably accurate 
            sketch of two tasteful objects to make from sheet metal. Include 
            each component's dimensions on your sketch.
            Using patterns provided either by 
            your counselor or made by you, make at least two tasteful objects 
            out of 24- or 26–gauge sheet metal. Use a metal that is appropriate 
            to the object’s ultimate purpose.
              
              Both objects must be 
              constructed using culling, bending, edging, and either soldering 
              or brazing
              One object must include at 
              least one riveted component
              If you do not make your objects 
              from zinc-plated sheet steel or tin-plated sheet steel, preserve 
              your work from oxidation. Option 2 - Silversmith 
            
            Name and describe the use of the 
            basic tools used by a silversmith.
            Create a reasonably accurate 
            hand-drawn sketch of two tasteful objects to make from sheet silver. 
            Include each component's dimensions on your sketch.
            Using patterns provided either by 
            your counselor or made by you, make at least two tasteful objects 
            out of 18- or 20–gauge sheet Copper. If you have prior 
            silversmithing experience, you may substitute sterling silver, 
            nickel silver, or lead free pewter.
              
              At least one object must 
              include a sawed component you have made yourself.
              At least one object must 
              include a sunken part you have made yourself.
              Both objects must include a 
              soldered joint.
              Clean and polish your objects. Option 3 – Founder 
            
            Name and describe the use of the 
            basic parts of a two–piece mold. Name at least three different types 
            of molds.
            Create a reasonably accurate 
            sketch of two tasteful objects to cast in metal. Include the height, 
            width, and length on the sketch.
            Do the following:
              
              Using a pattern provided by 
              your counselor and another one made by yourself, make two molds. 
              Position the pouring gates and vents yourself. Do not use 
              copyrighted materials as patterns.
              Make a casting using a mold 
              provided by your counselor and make a casting using the mold you 
              have made. Use lead free pewter when casting each mold.
              Remove all evidence of gates, 
              vents, and parting-line flash from your castings. Option 4 - Blacksmith 
            
            Name and tell the use of the 
            basic tools used by a blacksmith.
            Make a reasonably accurate sketch 
            of two tasteful objects to hot-forge. Include each component’s 
            dimensions on your sketch.
            Using low–carbon steel at least ¼ 
            inch thick, perform the following exercises:
              
              Draw out by forging a taper.
              Use the horn of the anvil by 
              forging a U-shaped bend.
              Twist steel by placing a 
              decorative twist in a piece of square steel.
              Use the edge of the anvil to 
              bend metal by forging an L–shaped bend. 
            Using low-carbon steel at least ¼ 
            inch thick, make at least two tasteful objects that require 
            hot-forging.
              
              Include a decorative twist on 
              one object.
              Include a hammer-riveted joint 
              in one object. 
            Preserve your work from 
            oxidation. 
 Item 6c was changed from "Draw ten 
    schematic symbols..." to "Draw eight schematic symbols ..." Some minor changes were made in 
    Requirement 7a (Amateur Radio): 
      
      The following was added to the end of 
      item 2: 
        Properly log the real or simulated 
        ham radio contact and record the signal report.
      Item 3 was deleted, and items 4-7 were 
      renumbered as 3-6.
      Item 3 (former Item 4) was revised to 
      delete reference to the former "Novice" Class radio license, which is no 
      longer available. It now reads: 
      
        Explain some of the Technician Class 
        license requirements and privileges. Explain who gives amateur radio 
        exams. 
 
      
      Minor Changes were made to requirement 
      1c, f, g, h, and i., which now read as follows:
        
        Explain the need for, and use and 
        types of, eye and hearing protection.
        Obtain a copy of the hunting laws for 
        your state. Explain the main points of hunting laws in your state and 
        give any special laws on the use of guns or ammunition.
        Identify and explain how you can join 
        or be a part of shooting sports activities.
        Explain to your counselor the proper 
        hygienic guidelines used in shooting.
        Give to your counselor a list of 
        sources that you could contact for information on firearms and their 
        use.
 
      Requirement 2, OPTION A (Modern 
      Cartridge Rifles), had numerous editing changes and now reads as follows:
      
       
        
        Identify the three main parts of a 
        rifle, and tell how they function.
        Identify and demonstrate the three 
        fundamental rules for safe gun handling.
        Identify the two types of cartridges, 
        their parts, and how they function.
        Explain to your counselor what a 
        misfire, hangfire, and squib fire are, and explain the procedures to 
        follow in response to each.
        Identify and demonstrate the five 
        fundamentals of shooting a rifle safely.
        Identify and explain each rule for 
        safe shooting.
        Demonstrate the knowledge, skills, 
        and attitude necessary to safely shoot a rifle from the bench rest 
        position or supported prone position while using the five fundamentals 
        of rifle shooting.
        Identify the basic safety rules for 
        cleaning a rifle, and identify the materials needed
        Demonstrate how to clean a rifle 
        properly and safely.
        Discuss what points you would 
        consider in selecting a rifle
        Using a .22 caliber rimfire rifle and 
        shooting from a bench rest or supported prone position at 50 feet, fire 
        five groups (three shots per group) that can be covered by a quarter. 
        Using these targets, explain how to adjust sights to zero.
        Adjust sights to center the group on 
        the target and fire five groups (five shots per group). According to the 
        target used, each shot in the group must meet the following minimum 
        score: 
         
          
          A-32 targets - 9
          A-17 or TQ-1 targets - 7,
          A-36 targets - 5. Note: It is not always practical to 
          adjust the sights (i.e. when using a borrowed fixed-sight rifle). For 
          requirement 2l, you may demonstrate your ability to use the shooting 
          fundamentals by shooting five shot groups (five shots per group) in 
          which all shots can be covered by a quarter and then explain how to 
          adjust the sights to zero the rifle.
      Requirement 2, OPTION B (Air Rifles), 
      had numerous editing changes and now reads as follows: 
       
        
        Identify the three main parts of an 
        air rifle, and tell how they function.
        Identify and demonstrate the three 
        fundamental rules for handling a rifle safely.
        Identify the two most common types of 
        air rifle ammunition.
        Identify and demonstrate the five 
        fundamentals of shooting a rifle.
        Identify and explain each rule for 
        shooting an air rifle safely.
        Demonstrate the knowledge, skills and 
        attitude necessary to safely shoot a target from the bench rest position 
        or supported prone position while using the five fundamentals of rifle 
        shooting.
        Identify the basic safety rules for 
        cleaning an air rifle, and identify the materials needed.
        Demonstrate how to clean an air rifle 
        safely.
        Discuss what points you would 
        consider in selecting an air rifle.
        Using a BB gun or pellet air rifle 
        and shooting from a bench rest or supported prone position at 15 feet 
        for BB guns or 33 feet for air rifles, fire five groups (three shots per 
        group) that can be covered by a quarter.
        Adjust sights to center the group on 
        the target and fire five groups (five shots per group). According to the 
        target used, each shot in the group must meet the following minimum 
        score: 
         
          
          BB rifle at 15 feet or 5 meters 
          using TQ - 5 targets - 8.
          Pellet air rifle at 25 feet using 
          TQ - 5 target - 8, at 33 feet or 10 meters using AR-1 targets - 6.
      Requirement 2, OPTION C (Muzzle Loading 
      Rifles), had numerous editing changes and now reads as follows: 
       
        
        Discuss a brief history of the 
        development of muzzle-loading rifles.
        Identify principal parts of 
        percussion and flintlock rifles and discuss how they function.
        Demonstrate and discuss the safe 
        handling rules of muzzle-loading rifles.
        Identify the various grades of black 
        powder and their proper use.
        Discuss proper safety procedures 
        pertaining to black powder use and storage.
        Discuss proper components of a load.
        Identify proper procedures and 
        accessories used for loading a muzzle-loading rifle.
        Demonstrate the knowledge, skills, 
        and attitude necessary to safely shoot a muzzle-loading rifle on a 
        range, including range procedures.
        Shoot a target with a muzzle-loading 
        rifle using the five fundamentals of firing the shot.
        Identify the materials needed to 
        clean a muzzle- loading rifle safely. Using these materials, demonstrate 
        how to clean a muzzle-loading rifle safely.
        Identify the causes of a 
        muzzle-loading rifle's failing to fire and explain or demonstrate proper 
        correction procedures.
        Discuss what points you would 
        consider in selecting a muzzle-loading rifle.
        Using a muzzle-loading rifle of any 
        caliber and shooting from a bench rest or supported prone position, fire 
        three groups (three shots per group) that can be covered by the base of 
        a standard-size soft drink can.
        Center the group on the target and 
        fire three groups (five shots per group). According to the target used, 
        each shot in the group must meet the following minimum score: 
         
          
          at 25 yards using NRA A-23 or NMLRA 
          50-yard targets - 7;
          at 50 yards using NRA A-25 or NMLRA 
          100 yard targets - 7. 
 Several Minor changes, and some major 
    changes were made. The survival swimming test was moved to the Merit Badge, 
    from First Class requirement 9c. The Scuba/Snorkeling and Competitive 
    Swimming requirements were made an "either/or" choice. The Instructing 
    requirement was removed. 
      
      In Requirement 1 "sunburn" was deleted 
      and "Dehydration" added to the list of ailments, and "stings" was changed 
      to "stings and bites".
      A minor editing change was made to 
      requirement 2, with no substantive change.
      In requirement 3, the list of First 
      Class requirements was changed to match the actual requirements. (Deleting 
      the survival skills test.)
      The survival test was added as 
      Requirement 4, and requirements 4-8 renumbered as 5-9. Requirement 4 
      reads: 
       
        
        Demonstrate survival skills by 
        leaping into deep water wearing clothes (shoes, socks, swim trunks, long 
        pants, belt, and long-sleeved shirt). Remove shoes and socks, remove and 
        inflate the shirt, and show that you can float using the shirt for 
        support. Remove and inflate the pants for support. Swim 50 feet using 
        the inflated pants for support, then show how to reinflate the pants 
        while using them for support.
      Requirement 7b (former 6b) was changed 
      to read:
        
        Do a headfirst surface dive, pike, or 
        tuck dive (pike or tuck), and bring the object up again. 
      Former Requirements 7 and 9 were 
      combined into new Requirement 8, which reads: 
       
        
        Do ONE of the following: 
         
          
          Demonstrate snorkeling and scuba 
          diving knowledge: 
           
            
            Demonstrate selection and fit of 
            mask, snorkel, and fins; discuss safety in both pool and open-water 
            snorkeling.
            Demonstrate proper use of mask, 
            snorkel, and fins for underwater search and rescue.
            Describe the sport of scuba 
            diving, and demonstrate your knowledge of BSA policies and 
            procedures relating to this sport. OR 
          
          Demonstrate the following 
          competitive swimming skills: 
           
            
            Racing dive from a pool edge or 
            dock edge (no elevated dives from racing platforms or starting 
            blocks)
            Racing form for 25 yards on one 
            competitive stroke (front crawl, back crawl, breaststroke, or 
            butterfly)
            Racing turns for the stroke that 
            you chose in 8b(2), OR, if the camp facilities cannot accommodate 
            the racing turn, repeat 8b(2) with and additional stroke.
            Describe the sport of competitive 
            swimming
      Requirement 9 (old Requirement 8) was 
      revised to clarify the types of dives which should be used. It now starts 
      as follows:
 In water at least 8 feet deep, show a headfirst dive (kneeling start, 
      bent-knee start, or standing dive) ...
 
 The requirements have been completely 
    revised and read as follows. Some of the previous requirements were 
    retained, but revised slightly or rearranged, and new material was added. 
      
      Do the following: 
       
        
        Make a scrapbook containing 10 
        newspaper articles about serious traffic crashes. Prepare a summary 
        table of facts in the articles indicating the number of people injured, 
        the number killed, type of crash (single vehicle, head-on collision, 
        etc.), time of occurrence, age of the driver, whether alcohol or drugs 
        were involved, use of safety belts, and any other factors that were 
        reported to have contributed to the crash (weather conditions, fatigue, 
        construction, etc.). Discuss how these crashes could have been 
        prevented.
        Describe how alcohol affects the 
        human body and why this is a problem for safely driving a motor vehicle. 
        Research the legal blood alcohol concentration in your state and the 
        consequences for driving while intoxicated.
        Describe at least four factors to be 
        considered when an engineer designs a road or highway. Explain how 
        roadside hazards and road conditions contribute to the occurrence and 
        seriousness of traffic crashes.
        Explain why a driver who is fatigued 
        should not operate a motor vehicle. Describe how volunteer drivers can 
        plan to be alert when transporting Scouting participants.
      Do the following: 
       
        
        Identify the different types of 
        occupant restraint systems used in motor vehicles. Describe how they 
        work and their purpose for safety. Demonstrate how to properly wear lap 
        and shoulder belts. Explain why it is important for drivers and 
        passengers to wear safety belts at all times.
        List five safety features found in 
        motor vehicles besides occupant restraint systems. Describe each 
        feature, how each works, and how each contributes to safety.
      Do the following to show your knowledge 
      of car care for safety maintenance: 
       
        
        Using your family car or another 
        vehicle, demonstrate that all lights and lighting systems in the vehicle 
        are working. Describe the function and explain why each type of light is 
        important to safe driving.
        Using your family car or another 
        vehicle, demonstrate how to check tire pressure and identify the correct 
        tire pressure for the vehicle. Explain why proper tire pressure is 
        important to safe driving.
        Demonstrate a method to check for 
        adequate tire tread. Explain why proper tread is important to safe 
        driving.
        Demonstrate with a smear-and-clear 
        test if the windshield wiper blades will clear the windshield completely 
        or need to be replaced. Describe instances in good and bad weather when 
        windshield washers are important to safe driving.
      Do the following: 
       
        
        In a location away from traffic 
        hazards, measure with a tape measure - not in a car - and mark off with 
        stakes the distance that a car will travel during the time needed for 
        decision and reaction, and the braking distances necessary to stop a car 
        traveling 30, 50, and 70 miles per hour on dry, level pavement. Discuss 
        how environmental factors such as bad weather and road conditions will 
        affect the distance.
        Demonstrate the difference in 
        nighttime visibility between a properly lit bicycle and rider (or a 
        pedestrian) wearing reflective material and a bicycle and rider with no 
        lights (or a pedestrian) dressed in dark clothing, without reflective 
        material.
        Make a chart of standard traffic 
        signs. Explain how color and shape are used to help road users recognize 
        and understand the information presented. Explain the purpose of 
        different types of sign: signals, and pavement markings.
        Describe at least three examples of 
        traffic laws that apply to drivers of motor vehicles and that bicyclists 
        must also obey.
      Do ONE of the following: 
       
        
        Interview a traffic law enforcement 
        officer in your community to identify what three traffic safety problems 
        the officer is most concerned about. Discuss with your merit badge 
        counselor possible ways to solve one of those problems.
        Initiate and organize an activity to 
        demonstrate the importance of traffic safety. Activities could include 
        making a traffic safety presentation before a school assembly, to 
        classes of younger students, or to another large group of people; having 
        a staged demonstration of the consequences of a crash, working with the 
        police and paramedics; organizing a presentation to the students of your 
        school by an emergency room doctor and/or nurse to describe their 
        experiences with motor vehicle crash victims; organizing a clinic to 
        demonstrate safe bicycle riding and helmet use.
        Accompanied by an adult, pick a safe 
        place to observe traffic at a controlled intersection (traffic signal or 
        stop sign) and survey (1) such violations as running a red light or stop 
        sign; or (2) seat belt usage. Count the number of violations or number 
        of drivers not wearing a seat belt. Record in general terms if the 
        driver was young/old, male/ female. Discuss the findings with your merit 
        badge counselor.
        Based on what you have learned so 
        far, develop a checklist for a safe trip. Share the checklist with your 
        merit badge counselor, and use the checklist whenever your family makes 
        a vehicle trip. Include on the list the responsibilities of the driver 
        and the passengers for before and during the trip. 
 Minor changes were made to requirements 
    1, 2, 5, 7b, 7c, 10,11, and 12 which now read as follows: 
      
      Show that you know first aid for 
      injuries or illnesses likely to occur in backcountry outings, including 
      hypothermia, heatstroke, heat exhaustion, frostbite, dehydration, sunburn, 
      stings, tick bites, snakebite and blisters.
      Describe from memory the priorities for 
      survival in a backcountry or wilderness location.
      Make up a personal survival kit and be 
      able to explain how each item in it is useful
      Do the following: 
       
        
        Show how to use a signal mirror.
        Describe from memory five 
        international ground-to- air signals and tell what they mean.
      Explain how to protect yourself against 
      insects, reptiles, and bears.
      Show three ways to treat water found in 
      the outdoors to prepare it for drinking.
      Show that you know the proper clothing 
      to wear in your area on an overnight in extremely hot weather and 
      extremely cold weather. 
 The requirements have been completely 
    revised and read as follows. Some of the previous requirements were 
    retained, but revised slightly or rearranged, and new material was added. 
      
      Show that you know first aid for 
      injuries or illnesses that could occur while wood carving, including minor 
      cuts and scratches and splinters.
      Do the following: 
       
        
        Earn the Totin' Chip recognition.
        Discuss with your merit badge 
        counselor your understanding of the Safety Checklist for Carving.
      Do the following: 
       
        
        Explain to your counselor, orally or 
        in writing, the care and use of five types of tools that you may use in 
        a carving project.
        Tell your counselor how to care for 
        and use several types of sharpening devices, then demonstrate that you 
        know how to use these devices.
      Using a piece of scrap wood or a 
      project on which you are working, show your merit badge counselor that you 
      know how to do the following: 
       
        
        Paring cut
        Basic cut and push cut
        Score line
        Stop cut
      Tell why different woods are used for 
      different projects. Explain why you chose the type of wood you did for 
      your projects in requirements 6 and 7.
      Plan your own or select a project from 
      this merit badge pamphlet and complete a simple carving in the round.
      Complete a simple low-relief OR a chip 
      carving project. 
 
      This analysis was prepared as a service to Scouts and 
      Scouters nationwidePaul S. Wolf
 Advancement Webmaster, US Scouting Service Project, Inc.
 Printed copies may be freely 
      distributed, so long as the source is acknowledged,but copying the information to another web site is NOT authorized.
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